'1 tablespoon of olive oil'
'1 minced garlic clove'
'1 spoonful of chopped onion'
'Salt to taste'
'2 cups of rice'
'4 cups of boiling water'
'200 grams of mozzarella cheese, cut into cubes'
'200 grams of ham, cut into cubes'
'1 can of drained peas'
'3 tablespoons of chopped parsley'
'For the cream',
'2 1/2 cups of milk'
'3 tablespoons of wheat flour'
'1 tablespoon of butter'
'2 separated eggs'
'Salt to taste'
'2 tablespoons of grated cheese'
'For the rice squares',
'3 slightly beaten eggs'
'2 cups of breadcrumbs'
'1/2 cup of cornmeal, sifted'
'Olive oil for frying'
'1 tablespoon of olive oil'
'1 minced garlic clove'
'1 spoonful of chopped onion'
'Salt to taste'
'2 cups of rice'
'4 cups of boiling water'
'200 grams of mozzarella cheese, cut into cubes'
'200 grams of ham, cut into cubes'
'1 can of drained peas'
'3 tablespoons of chopped parsley'
'For the cream',
'2 1/2 cups of milk'
'3 tablespoons of wheat flour'
'1 tablespoon of butter'
'2 separated eggs'
'Salt to taste'
'2 tablespoons of grated cheese'
'For the rice squares',
'3 slightly beaten eggs'
'2 cups of breadcrumbs'
'1/2 cup of cornmeal, sifted'
'Olive oil for frying'
'In a pan with olive oil, sauté garlic and onion until golden brown.'
'Add rice and salt
Stir for a few minutes, then add boiling water.'
'When the rice starts to cook, reduce heat and simmer for 15 minutes or until cooked.'
'Turn off heat, cover the pan, and let it rest for a while.'
'Let the rice cool slightly, then mix in mozzarella, ham, peas, and parsley.'
'Prepare the cream: beat all ingredients except egg whites in a blender, then transfer to a pan and cook over low heat, stirring constantly until thickened.'
'Remove from heat and add beaten egg whites
Mix well.'
'Melt the cream into the rice mixture
Mix until combined.'
'Grease a 35 x 21 cm mold with olive oil and shape the rice mixture like a cake.'
'Chill in the refrigerator for 2 hours or until firm.'
'When cold, cut into squares of 7 cm (totaling 17 pieces)'
'Dip each square in beaten egg and then in flour mixed with cornmeal
Fry in hot olive oil until golden brown.'
'Place on paper towels to drain.'
'Arrange the rice squares in a serving dish, decorate as desired, and sprinkle with grated cheese.'
'Serve warm.'
