Stag with Green Grapes

Name: Stag with Green Grapes
Yield: 12
Ingredients: 1 stag; 1 large onion, cut into pieces; 4 sprigs of rosemary; 1 tablespoon of orange zest; 1 teaspoon of thyme in grain; 1 teaspoon of salt; 1/4 cup of olive oil; salt and thyme to taste; 1 bottle of white wine; 2 kg of green grapes

1
1 stag
2
1 large onion, cut into pieces
3
4 sprigs of rosemary
4
1 tablespoon of orange zest
5
1 teaspoon of thyme in grain
6
1 teaspoon of salt
7
1/4 cup of olive oil
8
salt and thyme to taste
9
1 bottle of white wine
10
2 kg of green grapes

Ingredients

1
1 stag
2
1 large onion, cut into pieces
3
4 sprigs of rosemary
4
1 tablespoon of orange zest
5
1 teaspoon of thyme in grain
6
1 teaspoon of salt
7
1/4 cup of olive oil
8
salt and thyme to taste
9
1 bottle of white wine
10
2 kg of green grapes

Directions

1
Wash the stag well and reserve it
2
Blend the remaining ingredients with a little wine in a blender
3
Soak the stag in this marinade
4
Peel the skin off the stag, beat the meat thoroughly, season with the marinade and the remaining wine
5
Leave it for one day to another in the marinade
6
Put it in a moderate oven (180°C) until the stag is tender
7
Remove from the marinade and place on a plate
8
Strain the sauce and, if desired, thicken it with 3 tablespoons of wheat flour
9
Serve the sauce separately
10
Garnish the stag with green grapes
11
Serves 12.