Pan-Seared Squash and Mushroom Medley

Name: Pan-Seared Squash and Mushroom Medley
Ingredients: "450g of fresh squash in segments"; "12 fresh Parisian mushrooms"; "6 cloves of minced garlic"; "6 tablespoons of olive oil"; "Salt to taste"; "Black pepper to taste"; "Chopped parsley to taste"; "4 optional Malagueta peppers"

1
"450g of fresh squash in segments"
2
"12 fresh Parisian mushrooms"
3
"6 cloves of minced garlic"
4
"6 tablespoons of olive oil"
5
"Salt to taste"
6
"Black pepper to taste"
7
"Chopped parsley to taste"
8
"4 optional Malagueta peppers"

Ingredients

1
"450g of fresh squash in segments"
2
"12 fresh Parisian mushrooms"
3
"6 cloves of minced garlic"
4
"6 tablespoons of olive oil"
5
"Salt to taste"
6
"Black pepper to taste"
7
"Chopped parsley to taste"
8
"4 optional Malagueta peppers"

Directions

1
"Season the squash with salt and black pepper"
2
"Heat a skillet or wok well, then add the olive oil, followed by the squash, garlic, and finally the mushrooms."
3
"Leave it over high heat for just another minute (if they fry too much, the squash will lose its juiciness)"
4
"Sprinkle with chopped parsley and serve immediately - if desired, garnish with Malagueta peppers"

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