Chicken Roll-Ups

Name: Chicken Roll-Ups
Yield: 6
Ingredients: Rolling mixture:; 6 chicken breast fillets; Salt and pepper to taste.; Filling:; 6 slices of bacon; 6 eggplant slices; 1 carrot cut into sticks; 2 tablespoons of oil; 2 tablespoons of cornstarch; 1/2 liter of vegetable broth; 6 potatoes peeled and cut into quarters; Chopped parsley to taste

1
Rolling mixture:
2
6 chicken breast fillets
3
Salt and pepper to taste.
4
Filling:
5
6 slices of bacon
6
6 eggplant slices
7
1 carrot cut into sticks
8
2 tablespoons of oil
9
2 tablespoons of cornstarch
10
1/2 liter of vegetable broth
11
6 potatoes peeled and cut into quarters
12
Chopped parsley to taste

Ingredients

1
Rolling mixture:
2
6 chicken breast fillets
3
Salt and pepper to taste.
4
Filling:
5
6 slices of bacon
6
6 eggplant slices
7
1 carrot cut into sticks
8
2 tablespoons of oil
9
2 tablespoons of cornstarch
10
1/2 liter of vegetable broth
11
6 potatoes peeled and cut into quarters
12
Chopped parsley to taste

Directions

1
Season the fillets with salt and pepper
2
Place a slice of bacon, an eggplant slice, and a carrot stick on each one
3
Roll up like a roulade and secure with toothpicks
4
Heat the oil and brown the rolls
5
Combine the cornstarch dissolved in vegetable broth, potatoes, and cook until tender
6
Arrange the rolls on a platter, drizzle with the sauce, and serve with potatoes and parsley