Chicken Chess with Pecans

Name: Chicken Chess with Pecans
Total time: 30 min
Ingredients: 6 chicken breasts; 1 green bell pepper; 1 red bell pepper; 1 onion; 1/2 cup of pecans; 1 tablespoon of soy sauce; 1/2 cup of ketchup; Oil; 1 tablespoon of cornstarch; Salt and pepper to taste

1
6 chicken breasts
2
1 green bell pepper
3
1 red bell pepper
4
1 onion
5
1/2 cup of pecans
6
1 tablespoon of soy sauce
7
1/2 cup of ketchup
8
Oil
9
1 tablespoon of cornstarch
10
Salt and pepper to taste

Ingredients

1
6 chicken breasts
2
1 green bell pepper
3
1 red bell pepper
4
1 onion
5
1/2 cup of pecans
6
1 tablespoon of soy sauce
7
1/2 cup of ketchup
8
Oil
9
1 tablespoon of cornstarch
10
Salt and pepper to taste

Directions

1
Cut the chicken breasts into medium-sized squares and season with salt and pepper
2
Use a little salt, as the pecans are already salty
3
Slice the bell peppers into thick strips
4
Heat oil in a pan
5
Add the chicken pieces and let them fry until they're done
6
Add the sliced bell peppers and onion and let it fry for a few more minutes
7
Add the pecans
8
Mix together soy sauce, ketchup, and cornstarch
9
Add to the pan and stir well, letting it heat through