Flower Broccoli Fritters with Beer

In a bowl, combine the flour and salt

Add the beaten egg white, beer, and mix well

Cover and refrigerate for a few hours

Separate the broccoli into florets and cook in simmering water with enough salt to cover, for about 1 minute, until still crispy

Drain and let cool

When frying time arrives, whip the egg white until stiff and carefully combine it with the beer mixture

Heat vegetable oil and dip the broccoli flowers into the beer mixture, frying a few at a time until golden brown

Serve immediately.