'2 tablespoons freshly squeezed lime juice'
'1/2 cup olive oil'
'1 tablespoon chopped fresh parsley'
'3 tablespoons finely chopped green onion'
'1 small bunch of curly lettuce'
'1 small melon, seeds and rind removed, cut into small cubes'
'400g smoked Surubim fillets'
'5 slices of bacon, cut into strips, toasted'
'Salt and black pepper to taste'
'2 tablespoons freshly squeezed lime juice'
'1/2 cup olive oil'
'1 tablespoon chopped fresh parsley'
'3 tablespoons finely chopped green onion'
'1 small bunch of curly lettuce'
'1 small melon, seeds and rind removed, cut into small cubes'
'400g smoked Surubim fillets'
'5 slices of bacon, cut into strips, toasted'
'Salt and black pepper to taste'
'In a blender, combine the lime juice, olive oil, parsley, green onion, salt, and pepper
Blend until well combined.'
'Divide the mixture evenly among six individual serving plates
Top each plate with a layer of torn lettuce leaves, followed by a spoonful of melon cubes, and then a piece of smoked Surubim fillet.'
'Drizzle the remaining lime juice dressing over the top and garnish with toasted bacon strips.'
'Approximately 410 calories per serving.'
'Note: Smoked Surubim is a type of defatted fish found in supermarkets.'
