Violet Potatoes with Thyme

Name: Violet Potatoes with Thyme
Ingredients: 1/2 pound of small potatoes; Olive oil; Fresh thyme sprigs; Sea salt

1
1/2 pound of small potatoes
2
Olive oil
3
Fresh thyme sprigs
4
Sea salt

Ingredients

1
1/2 pound of small potatoes
2
Olive oil
3
Fresh thyme sprigs
4
Sea salt

Directions

1
Wash the potatoes thoroughly and dry them
2
In a medium-sized baking dish, pour in 1/2 cup of olive oil
3
Add the unpeeled potatoes, sprinkle with thyme and sea salt
4
Place it in a medium oven until they are tender.

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