DOUGH
1 kg of yucca
2 whole eggs
Wheat flour to bind
Salt to taste
FILLING
600 g of ground meat
1 medium onion
1 medium tomato
Tomato extract
Oil for frying
DOUGH
1 kg of yucca
2 whole eggs
Wheat flour to bind
Salt to taste
FILLING
600 g of ground meat
1 medium onion
1 medium tomato
Tomato extract
Oil for frying
First, wash and peel the yucca, then cook it in a pressure cooker for 20 minutes
Let it cool and mash well
Add the eggs, mixing until it forms a homogeneous dough, and add wheat flour to bind
Shape the fritters, fill with ground meat, and fry until golden brown in hot oil.
