Chinese-Style Beef with Vegetables

Name: Chinese-Style Beef with Vegetables
Yield: 4
Ingredients: 1/2 pound chuck roast sliced into strips; 1 tablespoon cornstarch; 4 tablespoons soy sauce; 4 tablespoons olive oil; 1 can drained snap peas; 4 tablespoons vinegar; 1 tablespoon sesame oil; 10-12 thinly sliced radishes

1
1/2 pound chuck roast sliced into strips
2
1 tablespoon cornstarch
3
4 tablespoons soy sauce
4
4 tablespoons olive oil
5
1 can drained snap peas
6
4 tablespoons vinegar
7
1 tablespoon sesame oil
8
10-12 thinly sliced radishes

Ingredients

1
1/2 pound chuck roast sliced into strips
2
1 tablespoon cornstarch
3
4 tablespoons soy sauce
4
4 tablespoons olive oil
5
1 can drained snap peas
6
4 tablespoons vinegar
7
1 tablespoon sesame oil
8
10-12 thinly sliced radishes

Directions

1
In a large bowl, combine the cornstarch and soy sauce; add the beef and stir until it's well coated with the mixture
2
Heat the olive oil
3
Fry the beef, stirring constantly, until it's lightly browned
4
Cover and cook slowly until the beef is tender
5
Add the snap peas, vinegar, and sesame oil; cook, stirring always, until everything is hot
6
Add the radishes and heat again
7
Serve immediately, as the radishes will lose their color
8
Cook in four batches.