Vegetable Minestrone (Green Vegetable Soup)

Name: Vegetable Minestrone
Ingredients: 500 g of fresh green beans; 1 cabbage; 4 potatoes; 2 carrots; 1 bunch of celery; 300 g of macaroni (or rice); 200 g of bacon; 2 cloves of garlic; parsley and thyme (to taste); 100 g of grated cheese; salt; pepper

1
500 g of fresh green beans
2
1 cabbage
3
4 potatoes
4
2 carrots
5
1 bunch of celery
6
300 g of macaroni (or rice)
7
200 g of bacon
8
2 cloves of garlic
9
parsley and thyme (to taste)
10
100 g of grated cheese
11
salt
12
pepper

Ingredients

1
500 g of fresh green beans
2
1 cabbage
3
4 potatoes
4
2 carrots
5
1 bunch of celery
6
300 g of macaroni (or rice)
7
200 g of bacon
8
2 cloves of garlic
9
parsley and thyme (to taste)
10
100 g of grated cheese
11
salt
12
pepper

Directions

1
Peel the green beans and cook them in boiling salted water
2
After about 20 minutes, when the green beans are tender, add the chopped cabbage, potatoes, carrots, and celery
3
Simmer for another 40 minutes and then add the macaroni (or rice)
4
Blend the bacon, parsley, thyme, and grated cheese together, diluting it with some broth
5
Pour the blended mixture into the minestrone and season to taste with a pinch of pepper.

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