'1 1/3 cup of mandarin oranges, peeled'
'3/4 cup of confectioner's sugar'
'1 tablespoon of confectioner's sugar, dissolved in orange flower water'
'2 large egg whites'
'5 drops of mandarin essence'
Optional: Fruit preserves or cherries for decoration
Accessory: Pastry bag and piping tip
'1 1/3 cup of mandarin oranges, peeled'
'3/4 cup of confectioner's sugar'
'1 tablespoon of confectioner's sugar, dissolved in orange flower water'
'2 large egg whites'
'5 drops of mandarin essence'
Optional: Fruit preserves or cherries for decoration
Accessory: Pastry bag and piping tip
1
Butter and dust a medium-sized baking dish with flour
2
Process the mandarin oranges and confectioner's sugar in a processor or blender until well combined
3
In a separate bowl, beat the egg whites lightly
Add the mandarin oranges, orange flower water, essence, and confectioner's sugar
Mix well
4
Place the dough into a pastry bag and pipe out various petit-fours onto the prepared baking dish
Decorate with a piece of candied fruit or cherry
Bake in a medium-temperature oven for 10 to 15 minutes, or until the bottoms are lightly golden.
