Banana and Nut Pancakes

Name: Banana and Nut Pancakes
Yield: 6
Ingredients: 12 large pancakes, fried (see basic pancake recipe for dessert); 6 large bananas; 3/4 cup of well-chopped nuts; 6 tablespoons of butter or margarine; 4 tablespoons of sugar; 1/4 cup of orange liqueur

1
12 large pancakes, fried (see basic pancake recipe for dessert)
2
6 large bananas
3
3/4 cup of well-chopped nuts
4
6 tablespoons of butter or margarine
5
4 tablespoons of sugar
6
1/4 cup of orange liqueur

Ingredients

1
12 large pancakes, fried (see basic pancake recipe for dessert)
2
6 large bananas
3
3/4 cup of well-chopped nuts
4
6 tablespoons of butter or margarine
5
4 tablespoons of sugar
6
1/4 cup of orange liqueur

Directions

1
Bake the bananas with their skins in a moderate oven (170°F) for about 20 minutes
2
Remove from heat and let cool
3
Peel the bananas and cut them in half lengthwise
4
Place half of a banana in the center of each pancake and sprinkle with nuts
5
Fold two ends of the pancake to the middle, creating a triangle shape
6
Melt the butter or margarine and sugar in a pan over medium heat until golden brown
7
Stir well
8
Add the orange liqueur and stir until smooth
9
Add the banana pancakes to the sauce, turning them frequently until they are well coated
10
Serve immediately and enjoy 6 servings.