Banana Pudding with Oats and Caramel

Name: Banana Pudding with Oats and Caramel
Total time: 30 min
Yield: 10
Ingredients: 8 ripe bananas; 2 cups of wheat flour; 1 cup of rolled oats; 1/4 cup of sugar; 200g of butter; 1 pot of caramel (200g)

1
8 ripe bananas
2
2 cups of wheat flour
3
1 cup of rolled oats
4
1/4 cup of sugar
5
200g of butter
6
1 pot of caramel (200g)

Ingredients

1
8 ripe bananas
2
2 cups of wheat flour
3
1 cup of rolled oats
4
1/4 cup of sugar
5
200g of butter
6
1 pot of caramel (200g)

Directions

1
Cut the bananas in half lengthwise
2
In a bowl, mix together the flour, oats, sugar, and butter to form a well-known crumb
3
In a 22cm diameter mold with a removable rim, place a layer of crumb, then distribute the banana and spread the caramel over it
4
Place the remaining crumb and bake in a preheated oven at 200°C for 35 minutes or until golden brown
5
Let it cool and unmold.

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