Avocado with Lime Sauce

Name: Avocado with Lime Sauce
Yield: 4
Ingredients: 4 eggs; 3/4 cup sugar; 4 tablespoons (tablespoons) butter or margarine; 1/4 cup lime juice; zest of 1 lime, grated; 2 avocados

1
4 eggs
2
3/4 cup sugar
3
4 tablespoons (tablespoons) butter or margarine
4
1/4 cup lime juice
5
zest of 1 lime, grated
6
2 avocados

Ingredients

1
4 eggs
2
3/4 cup sugar
3
4 tablespoons (tablespoons) butter or margarine
4
1/4 cup lime juice
5
zest of 1 lime, grated
6
2 avocados

Directions

1
Beat the eggs with sugar until they form a light and fluffy cream
2
Melt the butter or margarine and mix in the lime juice, lime zest, and eggs
3
Cook stirring constantly until it thickens slightly
4
(Do not let it boil.) Cut the avocados in half lengthwise and remove the pit without damaging the skin
5
Cut the avocado flesh into cubes, place it back in the skins, and spoon a little sauce on top
6
Serve for 4 people.