'2/3 cup of finely chopped onion'
'8 fresh basil leaves, finely chopped'
'1/3 cup of red wine vinegar'
'1 3/4 cups of ripe tomatoes, seeds removed and diced'
'3/4 teaspoon of black pepper'
'2 teaspoons of salt'
'1 teaspoon of garlic powder'
'2/3 cup of olive oil'
'4 medium-sized avocados, ripe and chilled'
'2/3 cup of finely chopped onion'
'8 fresh basil leaves, finely chopped'
'1/3 cup of red wine vinegar'
'1 3/4 cups of ripe tomatoes, seeds removed and diced'
'3/4 teaspoon of black pepper'
'2 teaspoons of salt'
'1 teaspoon of garlic powder'
'2/3 cup of olive oil'
'4 medium-sized avocados, ripe and chilled'
'In a bowl, mix together the onion, basil, and red wine vinegar.'
'Add the tomatoes, black pepper, salt, garlic powder, and olive oil.'
'Let it rest for 2 to 3 hours.'
'Cut the avocados in half lengthwise, removing the pit.'
'Use a melon baller to scoop out some avocado balls from each half.'
'Make some cuts inside the avocado halves.'
'Gently reheat the dressing and spoon it into the avocado cavities.'
'Place the avocado balls on top and serve immediately
Serves 8 portions.'
