Coffee-Drenched Cut of Beef

Name: Coffee-Drenched Cut of Beef
Yield: 6
Ingredients: 1/4 cup of oil; 2 tablespoons of chopped parsley; 2 tablespoons of chopped scallion; 2 tablespoons of chopped chives; 2 tablespoons of chopped cilantro; 1 tablespoon of salt; 1 kg of beef, cut into small cubes; 100g of fresh bacon, cut into small cubes; 3 liters of water; 2 cloves of garlic, mashed; 2 sprigs of rosemary; 1 large onion, chopped; 1 bay leaf

1
1/4 cup of oil
2
2 tablespoons of chopped parsley
3
2 tablespoons of chopped scallion
4
2 tablespoons of chopped chives
5
2 tablespoons of chopped cilantro
6
1 tablespoon of salt
7
1 kg of beef, cut into small cubes
8
100g of fresh bacon, cut into small cubes
9
3 liters of water
10
2 cloves of garlic, mashed
11
2 sprigs of rosemary
12
1 large onion, chopped
13
1 bay leaf

Ingredients

1
1/4 cup of oil
2
2 tablespoons of chopped parsley
3
2 tablespoons of chopped scallion
4
2 tablespoons of chopped chives
5
2 tablespoons of chopped cilantro
6
1 tablespoon of salt
7
1 kg of beef, cut into small cubes
8
100g of fresh bacon, cut into small cubes
9
3 liters of water
10
2 cloves of garlic, mashed
11
2 sprigs of rosemary
12
1 large onion, chopped
13
1 bay leaf

Directions

1
Fry the beef in oil until golden brown
2
Achieve a harmonious balance by combining the bacon, onion, bay leaf, salt, garlic, and water
3
Simmer at high heat for 1 hour and 30 minutes or until the beef is tender and falls apart
4
If needed, add more water
5
When it's ready, season with salt, then mix in parsley, scallion, chives, and cilantro
6
Mix well and serve.