"1/3 cup of dried gim, rinsed and drained"
"1/3 cup of cocoa cream"
"1/3 cup of heavy cream"
"1/3 cup of dried gim, rinsed and drained"
"1/3 cup of cocoa cream"
"1/3 cup of heavy cream"
Thoroughly chill the gim with crushed ice and strain through a fine-mesh sieve or cocktail shaker