Fruit Punch with Sorbet

Name: Fruit Punch with Sorbet
Ingredients: fruit sorbet; 2 tablespoons white wine soup; champagne; liqueur (optional, matching fruit flavor)

1
fruit sorbet
2
2 tablespoons white wine soup
3
champagne
4
liqueur (optional, matching fruit flavor)

Ingredients

1
fruit sorbet
2
2 tablespoons white wine soup
3
champagne
4
liqueur (optional, matching fruit flavor)

Directions

1
Fill 1/3 of a champagne flute with sorbet
2
Add 2 tablespoons of white wine soup, stir well and top off with champagne
3
If desired, add a little liqueur to match the flavor of the sorbet before pouring in the champagne.

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