Milk Liqueur Recipe

Name: Milk Liqueur Recipe
Ingredients: 2 bottles of high-quality milk whiskey; 1 1/4 kg of sugar; 1 tablespoon of whole cloves; 3 to 4 canela sticks; 1 tablespoon of sweet herbs; 1 grated nutmeg; 1 liter of raw milk

1
2 bottles of high-quality milk whiskey
2
1 1/4 kg of sugar
3
1 tablespoon of whole cloves
4
3 to 4 canela sticks
5
1 tablespoon of sweet herbs
6
1 grated nutmeg
7
1 liter of raw milk

Ingredients

1
2 bottles of high-quality milk whiskey
2
1 1/4 kg of sugar
3
1 tablespoon of whole cloves
4
3 to 4 canela sticks
5
1 tablespoon of sweet herbs
6
1 grated nutmeg
7
1 liter of raw milk

Directions

1
Boil the milk with the spices
2
Let it simmer for 5 minutes after it stops boiling
3
Add the sugar and let it simmer for another 10 minutes
4
Strain through a clean, damp cloth (morim) and return to heat
5
Let it come to a boil again and slowly add the milk
6
Stir well
7
Once the mixture thickens, strain through a fine-mesh sieve lined with a thin towel (morim)
8
Let it cool and bottle
9
Close and store for 10 days