Tropical Punch with Sherry and Champagne (Tropical Punch)

Name: Tropical Punch with Sherry and Champagne
Ingredients: 1 liter of freshly made chai; 1 cup of sugar; 2 liters of sherry; 1/2 cup of clear rum; 1 can of pineapple in chunks with the juice; 2 bottles of chilled dry champagne; fresh fruit, peeled and cut into cubes and melon balls for garnish

1
1 liter of freshly made chai
2
1 cup of sugar
3
2 liters of sherry
4
1/2 cup of clear rum
5
1 can of pineapple in chunks with the juice
6
2 bottles of chilled dry champagne
7
fresh fruit, peeled and cut into cubes and melon balls for garnish

Ingredients

1
1 liter of freshly made chai
2
1 cup of sugar
3
2 liters of sherry
4
1/2 cup of clear rum
5
1 can of pineapple in chunks with the juice
6
2 bottles of chilled dry champagne
7
fresh fruit, peeled and cut into cubes and melon balls for garnish

Directions

1
Let the chai cool naturally
2
Add the sugar and stir until dissolved
3
Mix the chai, sherry, rum, and pineapple chunks
4
Refrigerate for 1 hour
5
Meanwhile, fill a ring or star-shaped mold with water and place in the freezer to chill
6
When ready to serve, pour the mixture into a punch bowl
7
Unmold the gel and place it in the punch bowl
8
Add the champagne and garnish with fresh fruit.