1/2 ripe cashew
1 tablespoon grated ginger
15 ml of concentrated cashew juice
Crushed ice
50 ml of rum
15 ml of gin
1/2 ripe cashew
1 tablespoon grated ginger
15 ml of concentrated cashew juice
Crushed ice
50 ml of rum
15 ml of gin
In a 270-ml glass, marinate the cashew with the ginger and add the cashew juice
Fill the glass with crushed ice and complete with rum and gin
Stir and serve with a straw.
