3 tablespoons of white rum
1/3 cup of pineapple juice
2 tablespoons of coconut milk
1 cup of cubed ice
1 maraschino cherry
1 slice of pineapple for garnish
3 tablespoons of white rum
1/3 cup of pineapple juice
2 tablespoons of coconut milk
1 cup of cubed ice
1 maraschino cherry
1 slice of pineapple for garnish
Blend the rum, pineapple juice, and coconut milk in a blender until smooth
Add the ice and blend until it has a creamy consistency
Pour into a highball glass or tiki mug and garnish with a cherry and a pineapple slice
Serve 1 drink.
