1 sprig of hortelã
Half a cup of Madeira wine
1 tablespoon of brandy
1 tablespoon of maraschino liqueur
a pinch of sugar
2 tablespoons of pineapple juice
ice
1 sprig of hortelã
Half a cup of Madeira wine
1 tablespoon of brandy
1 tablespoon of maraschino liqueur
a pinch of sugar
2 tablespoons of pineapple juice
ice
Mash the hortelã sprigs well in the 'shaker' and, subsequently, add all the other ingredients, including the ice
Shake for a few minutes, strain the content into appropriate glasses
The drink is served with pineapple sauce and fresh fruits
Serve with canapés.