Flaming Coffee ("Candlelit Coffee")

Name: Flaming Coffee
Yield: 8
Ingredients: 1 liter of strong coffee; a cinnamon stick; 8 cloves; a piece of orange peel, about 8 cm long; a piece of lemon peel, the same size; 6 tablespoons of sugar; 1 cup of brandy; 1/4 cup of Cointreau

1
1 liter of strong coffee
2
a cinnamon stick
3
8 cloves
4
a piece of orange peel, about 8 cm long
5
a piece of lemon peel, the same size
6
6 tablespoons of sugar
7
1 cup of brandy
8
1/4 cup of Cointreau

Ingredients

1
1 liter of strong coffee
2
a cinnamon stick
3
8 cloves
4
a piece of orange peel, about 8 cm long
5
a piece of lemon peel, the same size
6
6 tablespoons of sugar
7
1 cup of brandy
8
1/4 cup of Cointreau

Directions

1
Prepare the coffee using 2 1/2 teaspoons of coffee for every cup of water
2
Keep the coffee warm while mixing in a saucepan the spices and citrus peels, the sugar, the brandy, and the Cointreau
3
Bring to a simmer over medium heat, then ignite the mixture
4
Stir with a wooden spoon until the sugar is dissolved, as the mixture burns
5
Add the strong coffee gradually and continue stirring until the flame goes out
6
Serve hot
7
Serves 8.