Cucumber Cubes for Bloody Mary

Name: Cucumber Cubes for Bloody Mary
Ingredients: Cubes of cucumber; One large cucumber; Fifteen sprigs of parsley; 300 milliliters of water; 50 grams of sugar; Bloody Mary; 300 milliliters of fresh tomato juice; One teaspoon of freshly squeezed lime juice; Two teaspoons of Worcestershire sauce; Three teaspoons of vodka; Salt and black pepper to taste

1
Cubes of cucumber
2
One large cucumber
3
Fifteen sprigs of parsley
4
300 milliliters of water
5
50 grams of sugar
6
Bloody Mary
7
300 milliliters of fresh tomato juice
8
One teaspoon of freshly squeezed lime juice
9
Two teaspoons of Worcestershire sauce
10
Three teaspoons of vodka
11
Salt and black pepper to taste

Ingredients

1
Cubes of cucumber
2
One large cucumber
3
Fifteen sprigs of parsley
4
300 milliliters of water
5
50 grams of sugar
6
Bloody Mary
7
300 milliliters of fresh tomato juice
8
One teaspoon of freshly squeezed lime juice
9
Two teaspoons of Worcestershire sauce
10
Three teaspoons of vodka
11
Salt and black pepper to taste

Directions

1
Cubes:
2
Peel the cucumber, remove the seeds, and cut into cubes
3
Mix half of the parsley with the cucumber in a blender
4
Heat the water and sugar together until a syrup forms
5
Remove from heat, add the remaining parsley, and let it infuse with the mixture covered
6
Strain the liquid and mix with the cucumber puree
7
Pour the mixture into an ice tray and place in the freezer
8
Bloody Mary:
9
Mix together the tomato juice, lime juice, Worcestershire sauce, and vodka
10
Chill in the refrigerator
11
When serving, season with salt and black pepper
12
Pour the Bloody Mary over the cucumber cubes in glasses.