Spiced Wine (Hippocras)

Name: Spiced Wine
Ingredients: 2 bottles of claret wine; 1 1/2 cups of cinnamon; 6 cloves; 1 small stick of cane sugar; 1/2 teaspoon of nutmeg; 1 bottle of white wine

1
2 bottles of claret wine
2
1 1/2 cups of cinnamon
3
6 cloves
4
1 small stick of cane sugar
5
1/2 teaspoon of nutmeg
6
1 bottle of white wine

Ingredients

1
2 bottles of claret wine
2
1 1/2 cups of cinnamon
3
6 cloves
4
1 small stick of cane sugar
5
1/2 teaspoon of nutmeg
6
1 bottle of white wine

Directions

1
Soak the claret wine with the cinnamon and spices
2
Let it rest for 4 days
3
Add the white wine
4
Stir and strain the mixture through a cloth
5
Fill some bottles and seal them tightly with corks
6
Let it rest for 1 week to 2 months.

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