1/3 cup of champagne or sparkling wine
11/2 tablespoon confectioner's sugar
11/2 tablespoon white curaçao liqueur
11/2 tablespoon orange juice
2 ice cubes
1/3 cup of champagne or sparkling wine
11/2 tablespoon confectioner's sugar
11/2 tablespoon white curaçao liqueur
11/2 tablespoon orange juice
2 ice cubes
Place the ice in a cocktail shaker, add the confectioner's sugar, curaçao, and orange juice, and shake well
Strain into a champagne flute and top with chilled champagne
Garnish with an orange peel and mint leaves.
