4 cups of strong coffee - 960 ml
2 tablespoons of sugar - 24 g
1 1/2 cups of whiskey - 360 ml
4 tablespoons of fresh or store-bought heavy cream - 60 g
4 cups of strong coffee - 960 ml
2 tablespoons of sugar - 24 g
1 1/2 cups of whiskey - 360 ml
4 tablespoons of fresh or store-bought heavy cream - 60 g
Mix the coffee with sugar and stir to dissolve it
Add the whiskey
Stir again
Pour into cups and top with a tablespoon of heavy cream
Serve four times.
