2 doses of dry white wine
1/4 dose of blackcurrant liqueur
Garnish
1 cherry
Cup
Taste the flute
2 doses of dry white wine
1/4 dose of blackcurrant liqueur
Garnish
1 cherry
Cup
Taste the flute
The preparation of this cocktail is a great controversy
Each bartender has their own way of thinking
Whether to put creme de Cassis or champagne first, that's something that will never be known for sure
Discover your preference
And garnish with cherry.