Coconut Liqueur

Remove the water from the coconuts

Peel the coconuts, removing the dark part

Cut the coconut into pieces about 2 cm in length

Pulse the coconut through a liquidizer

Mix 3 cups of grated coconut tightly packed in bowls

Mix the coconut, vodka, and cinnamon in a glass or ceramic container

Close it well

Let it rest in a cool, dark place or the refrigerator, stirring every 3 days

Drain the coconut in a fine-mesh sieve pressing out as much liquid as possible

Cock the liquid through a double-layered cheesecloth (morim) moistened with water into a clean container

Check the flavor and add more syrup if desired

Put the contents into liqueur bottles

Let it rest for 1 month in a cool, dark place.