2 large passionfruits
1/3 cup of Curaçao, Grand Marnier or Cointreau liqueur
1/4 cup of sugar
4 ice cubes
2 large passionfruits
1/3 cup of Curaçao, Grand Marnier or Cointreau liqueur
1/4 cup of sugar
4 ice cubes
Blend the passionfruit pulp, seeds, and liqueur in a blender
Strain the mixture through a fine-mesh sieve and return it to the blender
Blend with sugar and ice.