Chè Gelato with Brandy

Name: Chè Gelato with Brandy
Yield: 6
Ingredients: 4 scoops of chè; 10 sprigs of hortelã; 4 tablespoons (scoop) of sugar or to taste; 1 cup of brandy

1
4 scoops of chè
2
10 sprigs of hortelã
3
4 tablespoons (scoop) of sugar or to taste
4
1 cup of brandy

Ingredients

1
4 scoops of chè
2
10 sprigs of hortelã
3
4 tablespoons (scoop) of sugar or to taste
4
1 cup of brandy

Directions

1
Prepare the chè by adding 4 sprigs of hortelã
2
Cool, sweeten to taste and refrigerate
3
Fill glasses with ice and rim with fresh hortelã
4
Add the brandy to the chè and pour into glasses
5
Garnish each glass with a sprig of hortelã
6
Serve chilled.

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