Mango Punch (Mango punch)

Name: Mango Punch
Yield: 25
Ingredients: Mango punch is the national drink of Tahiti: it's served well before meals as an aperitif and at the end as a liqueur. The doses are always large.; 2 1/2 cups of mango puree; 1 cup of sugar; 1 cup of lime juice; peel from 2 limes; 1 bottle of rum; 2 bottles of white wine; sliced fruits

1
Mango punch is the national drink of Tahiti: it's served well before meals as an aperitif and at the end as a liqueur. The doses are always large.
2
2 1/2 cups of mango puree
3
1 cup of sugar
4
1 cup of lime juice
5
peel from 2 limes
6
1 bottle of rum
7
2 bottles of white wine
8
sliced fruits

Ingredients

1
Mango punch is the national drink of Tahiti: it's served well before meals as an aperitif and at the end as a liqueur. The doses are always large.
2
2 1/2 cups of mango puree
3
1 cup of sugar
4
1 cup of lime juice
5
peel from 2 limes
6
1 bottle of rum
7
2 bottles of white wine
8
sliced fruits