1 tablespoon of instant coffee
1 1/2 cups of boiling water - 360 ml
4 tablespoons of cocoa liqueur
Whipped cream (for garnishing)
1 tablespoon of instant coffee
1 1/2 cups of boiling water - 360 ml
4 tablespoons of cocoa liqueur
Whipped cream (for garnishing)
Combine the coffee and boiling water with the cocoa liqueur
Pour into 2 cups
Garnish with whipped cream
Serve in 2 portions.