2 doses of white rum
2 doses of pineapple juice or
1/2 cup of fresh pineapple chunks
2 tablespoons (of a spoon) of coconut milk (10 ml)
a few drops of Angostura (optional)
1 pinch of salt
2 doses of white rum
2 doses of pineapple juice or
1/2 cup of fresh pineapple chunks
2 tablespoons (of a spoon) of coconut milk (10 ml)
a few drops of Angostura (optional)
1 pinch of salt
Combine all ingredients in a blender with 4 to 5 ice cubes
Blend until creamy
Pour into a large cup or hollowed-out pineapple, done in a shell
Serve as a drink.