1 kg of coffee beans
500 g of roasted coffee grounds
2 liters of rum
11/2 liter of water
1 kg of coffee beans
500 g of roasted coffee grounds
2 liters of rum
11/2 liter of water
Combine the coffee and rum in a glass container and let it sit for 8 days
In a saucepan, mix the water and coffee with an immersion blender until it forms a paste-like consistency
Let it cool and strain through a clean cotton cloth
Mix the liqueur with sugar and filter it, using a cheesecloth or a fine-mesh sieve
Bottle the liqueur in a sealed container.
