Sweet Wine Punch

Name: Sweet Wine Punch
Yield: 12
Ingredients: 1 1/2 cups of sugar (270g); 2 small pieces of cinnamon; 2 medium-sized limes (240g), cut into slices; 4 cloves; 1/3 cup of finely chopped ginger (50g); 1 1/2 cups of water (360ml); 4 cups of wine (960ml)

1
1 1/2 cups of sugar (270g)
2
2 small pieces of cinnamon
3
2 medium-sized limes (240g), cut into slices
4
4 cloves
5
1/3 cup of finely chopped ginger (50g)
6
1 1/2 cups of water (360ml)
7
4 cups of wine (960ml)

Ingredients

1
1 1/2 cups of sugar (270g)
2
2 small pieces of cinnamon
3
2 medium-sized limes (240g), cut into slices
4
4 cloves
5
1/3 cup of finely chopped ginger (50g)
6
1 1/2 cups of water (360ml)
7
4 cups of wine (960ml)

Directions

1
In a large saucepan, caramelize the sugar over high heat, stirring occasionally, until golden brown (approximately 4 minutes)
2
Add the cinnamon, lime, cloves, ginger, and water
3
Cook, stirring constantly, until the sugar dissolves (approximately 13 minutes)
4
Remove from heat
5
Add the wine, mix well, and simmer over low heat for approximately 3 minutes
6
Serve in small glasses.