2 tablespoons of tequila
1 tablespoon of Cointreau or Curacao
Lemon juice from 1/2 lemon
1/2 cup of crushed ice
Lime wheels
Coarse salt
2 tablespoons of tequila
1 tablespoon of Cointreau or Curacao
Lemon juice from 1/2 lemon
1/2 cup of crushed ice
Lime wheels
Coarse salt
Place the tequila, Cointreau, lemon juice, and crushed ice in a cocktail shaker or blender
Bat until foamy
Wet the rim of a chilled glass with a lime wheel, then flip the glass and coat it with coarse salt to form a crust
Pour the drink into a serving bowl
Serve chilled.
