Cold Shrimp in Curry (Caril)

Name: Cold Shrimp in Curry (Caril)
Yield: 6
Ingredients: Mince 1 garlic clove; Grate 1/4 cup of onion; Grate 1/4 cup of parsley; Use 4 tablespoons of melted butter or margarine; Use 2 tablespoons of all-purpose flour; Chop 4 tomatoes; Add 2 tablespoons of curry powder, salt, and pepper to taste; Mayonnaise, lemon juice, and shrimp

1
Mince 1 garlic clove
2
Grate 1/4 cup of onion
3
Grate 1/4 cup of parsley
4
Use 4 tablespoons of melted butter or margarine
5
Use 2 tablespoons of all-purpose flour
6
Chop 4 tomatoes
7
Add 2 tablespoons of curry powder, salt, and pepper to taste
8
Mayonnaise, lemon juice, and shrimp

Ingredients

1
Mince 1 garlic clove
2
Grate 1/4 cup of onion
3
Grate 1/4 cup of parsley
4
Use 4 tablespoons of melted butter or margarine
5
Use 2 tablespoons of all-purpose flour
6
Chop 4 tomatoes
7
Add 2 tablespoons of curry powder, salt, and pepper to taste
8
Mayonnaise, lemon juice, and shrimp

Directions

1
Sauté the garlic, onion, and parsley in melted butter or margarine until the onion is golden brown
2
Add flour and mix well
3
Add tomatoes, curry powder, salt, and pepper to taste, then simmer
4
Let it boil and reduce heat
5
Strain through a sieve
6
Mix the sauce with equal parts of mayonnaise and lemon juice
7
Add shrimp and refrigerate for 3 hours
8
Serve chilled