2 cups of milk
1 1/2 cup of water
2 tablespoons of black tea leaves
1 piece of ginger (0.5 cm wide and 3 cm long)
2 cloves
2 cinnamon sticks
4 whole cardamoms
Salt to taste
2 cups of milk
1 1/2 cup of water
2 tablespoons of black tea leaves
1 piece of ginger (0.5 cm wide and 3 cm long)
2 cloves
2 cinnamon sticks
4 whole cardamoms
Salt to taste
Combine all the ingredients in a deep pot
Simmer over low heat for 15 minutes, stirring occasionally to prevent milk from spilling
Let it cool and serve with salt to taste.
