Almond Cake

Name: Almond Cake
Yield: 4
Ingredients: For the almond cakes; 500g ground beef; 1 egg; 1/2 cup fresh breadcrumbs; 1 tablespoon salt; 1 large clove of garlic, minced; 1/2 teaspoon black pepper; For the tomato sauce; 5 chopped tomatoes; 1 chopped onion; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 tablespoon salt

1
For the almond cakes
2
500g ground beef
3
1 egg
4
1/2 cup fresh breadcrumbs
5
1 tablespoon salt
6
1 large clove of garlic, minced
7
1/2 teaspoon black pepper
8
9
For the tomato sauce
10
5 chopped tomatoes
11
1 chopped onion
12
2 tablespoons all-purpose flour
13
2 tablespoons olive oil
14
1 tablespoon salt

Ingredients

1
For the almond cakes
2
500g ground beef
3
1 egg
4
1/2 cup fresh breadcrumbs
5
1 tablespoon salt
6
1 large clove of garlic, minced
7
1/2 teaspoon black pepper
8
9
For the tomato sauce
10
5 chopped tomatoes
11
1 chopped onion
12
2 tablespoons all-purpose flour
13
2 tablespoons olive oil
14
1 tablespoon salt

Directions

1
Mix all the ingredients for the almond cakes and shape into balls
2
Place them in a refrigerator, cover, and bake at 375°F (190°C) for 6-8 minutes until cooked through
3
Set aside
4
Prepare the sauce: mix all the ingredients in a heatproof bowl and place under the broiler, stirring halfway through cooking time
5
Serve the sauce with the almond cakes
6
Cut into 4 portions
7
8
297 calories per portion