Quick Alternative to Couscous

Name: Quick Alternative to Couscous
Yield: 4
Ingredients: 500 g of cooked semolina; 1 teaspoon of salt; 2 teaspoons of olive oil; 50 g of butter

1
500 g of cooked semolina
2
1 teaspoon of salt
3
2 teaspoons of olive oil
4
50 g of butter

Ingredients

1
500 g of cooked semolina
2
1 teaspoon of salt
3
2 teaspoons of olive oil
4
50 g of butter

Directions

1
Hold 500 ml of water with salt and olive oil over low heat
2
When it starts to boil, turn off the heat and pour in the cooked semolina into the pot
3
Let it rest for 3 minutes
4
Next, loosen the grains with a fork and incorporate the butter
5
Cover and let it rest for another 10 minutes
6
The grains should be puffed up and very tender.