1 kilogram of potatoes
1 small spoonful of salted coffee
150 grams of butter or margarine
a pinch of black pepper
60 grams of grated Parmesan cheese
1 kilogram of potatoes
1 small spoonful of salted coffee
150 grams of butter or margarine
a pinch of black pepper
60 grams of grated Parmesan cheese
Peel the potatoes and cut them into slices
Heat the butter in a frying pan until well melted, then add the potatoes seasoned with salt and pepper, stirring occasionally
When the potatoes start to cook and turn color, cover the frying pan and reduce heat
Let the potatoes cook for 8-10 minutes, or until they group together and the bottom starts to brown
When this happens, flip the potatoes all at once like a pancake
If it's difficult, place a flat plate on top of the frying pan and flip it over
Place the potatoes in the frying pan with the uncolored side facing down
Add the grated Parmesan cheese when the potatoes start to brown
