1 large and ripe pineapple
1 liter of water
Add a squeeze of lime to taste
1 large and ripe pineapple
1 liter of water
Add a squeeze of lime to taste
Wash and peel the pineapple
Cut the rind into chunks (you can use the pulp for a fruit salad, for example), place them in a bowl, mash with your hands, and cover with water
Let it macerate for 3 days
Then, strain the liquid, add lime to taste, and serve
If the flavor becomes too strong (depending on the pineapple), you can add more water when serving
This recipe yields 5-6 cups of juice