1 cup of light soy milk (or skimmed milk)
1 tablespoon of flaxseed
1 tablespoon of cappuccino light
1 cup of light soy milk (or skimmed milk)
1 tablespoon of flaxseed
1 tablespoon of cappuccino light
Heat the soy milk in the microwave and blend it with a blender with the flaxseed
Slowly pour it over the cappuccino, mixing quickly to create a creamy texture.