Ambrosia

Place the milk, sugar substitute, and cinnamon in a saucepan and bring to a simmer

Make a reduction with this milk (it should reach a thread-like consistency)

Beat the egg yolks lightly until they become well combined and have a light yellow color

Add them to the milk and reheat it

Wait for about 5 minutes, without stirring

Dip one spoon into the side of the saucepan, surrounding it

As if making an omelette, scrape off the egg yolk mixture that has formed on the surface of the pan

Next, flip the egg yolk mixture over (thinking again in terms of an omelette)

Make a hole well in the center of the mixture

As the milk rises, mix everything with great delicacy until it acquires the consistency of caramel, but slightly more moist

Mix slowly and constantly for another 15 minutes

It's ready.