1 cup of grated black sugar or brown sugar
1/2 cup of water
1/2 teaspoon of fresh ginger, peeled and chopped
1/2 cup of cassava flour
1 cup of grated black sugar or brown sugar
1/2 cup of water
1/2 teaspoon of fresh ginger, peeled and chopped
1/2 cup of cassava flour
Make a syrup with the sugar, ginger, and water at a soft-ball consistency stage
Add the cassava flour and mix until it comes loose from the bottom of the pot
Pour onto a greased surface
Let cool and cut into small squares.
