Rice with Honey

Name: Rice with Honey
Total time: 30 min
Yield: 12
Ingredients: "1/2 cup unsalted butter, at room temperature (100 g)"; "2 small onions, finely chopped (120 g)"; "3 cups uncooked rice (600 g)"; "6 cups milk (1.4 l)"; "1 1/2 cups pineapple, peeled and coarsely chopped (225 g)"; "3/4 cup chopped fresh parsley"

1
"1/2 cup unsalted butter, at room temperature (100 g)"
2
"2 small onions, finely chopped (120 g)"
3
"3 cups uncooked rice (600 g)"
4
"6 cups milk (1.4 l)"
5
"1 1/2 cups pineapple, peeled and coarsely chopped (225 g)"
6
"3/4 cup chopped fresh parsley"

Ingredients

1
"1/2 cup unsalted butter, at room temperature (100 g)"
2
"2 small onions, finely chopped (120 g)"
3
"3 cups uncooked rice (600 g)"
4
"6 cups milk (1.4 l)"
5
"1 1/2 cups pineapple, peeled and coarsely chopped (225 g)"
6
"3/4 cup chopped fresh parsley"

Directions

1
In a large saucepan, melt the butter over high heat
2
Add the onions and sauté until they're caramelized
3
Add the rice and stir-fry for 1 minute, constantly stirring
4
Add the milk, honey, and pineapple
5
Bring to a boil
6
Reduce the heat and cover
7
Let simmer for about 10 minutes, stirring occasionally, until the rice is tender (add water only if necessary)
8
Add the parsley and serve
9
"433 calories per serving"