Pork Loin with Rice and Vegetables

Name: Pork Loin with Rice and Vegetables
Yield: 4
Ingredients: 200g of pork loin cut into strips; Salt, thyme, and oregano to taste; 4 tablespoons of olive oil; 1 medium onion finely chopped; 1/2 cup of red bell pepper diced; 1 cup of uncooked rice; 1/2 cup of popcorn kernels; 1/2 cup of frozen peas; 1 cup of canned tomato puree

1
200g of pork loin cut into strips
2
Salt, thyme, and oregano to taste
3
4 tablespoons of olive oil
4
1 medium onion finely chopped
5
1/2 cup of red bell pepper diced
6
1 cup of uncooked rice
7
1/2 cup of popcorn kernels
8
1/2 cup of frozen peas
9
1 cup of canned tomato puree

Ingredients

1
200g of pork loin cut into strips
2
Salt, thyme, and oregano to taste
3
4 tablespoons of olive oil
4
1 medium onion finely chopped
5
1/2 cup of red bell pepper diced
6
1 cup of uncooked rice
7
1/2 cup of popcorn kernels
8
1/2 cup of frozen peas
9
1 cup of canned tomato puree

Directions

1
Season the pork loin with salt, thyme, and oregano
2
In a pan, heat 1 tablespoon of olive oil and add half of the onion, bell pepper, and pork loin
3
Cook until browned
4
Rinse the rice and place it in a pot with two cups of water, stir, and cook until dry
5
In another pan, heat 2 tablespoons of olive oil, add the popcorn kernels, peas, and remaining onion, and cook for 3 minutes
6
Add the tomato puree and mix well
7
Cook for 15 minutes
8
In a bowl, combine the cooked rice, the mixture from the pan, and the pork loin
9
Mix well.